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The New Brooklyn Cookbook
Want to eat like a Brooklynite, this cookbook highlights recipes from some of Brooklyn most beloved restaurants. From Doug's Pecan Pie Sundae at Buttermilk Channel to Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce at Vinegar Hill House. Brooklyn’s got it all and now you can too!
• Material: Hardcover, 272 pages • Publisher: William Morrow Cookbooks (October 5, 2010) • Language: English • ISBN-10: 0061956228 • ISBN-13: 978-0061956225 • Size/Dimensions: 9.9in x 8in x 1 in 
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